Japanese Specialties

• Yasai Itame (Mixed Vegetables)
• Tofu Suteki (Tofu with Vegetables)
• Tori Teppan
• Ika Yasai
• Kisu Butteryaki / Fish Teppan

• Ebi Tempura 
• Kani Tempura
• Kisu Tempura 
• Nasu Tempura  (Eggplant)
• Satsumaimo Tempura (Sweet Potato)
• Kakeage
• Kabocha Tempura (Squash)
• Shishito Tempura (Chili Pepper)
• Saya Ingen Tempura (Green Beans)

• Original
• Tamago Mayo Wasabi

Sauces

• Japanese Mayonnaise
• Sweet Takoyaki sauce

• Original Ramen
• Spicy Ramen

• Kaisen Okonomiyaki (Japanese Seafood Pancake)
• Butaniku No Okonomiyaki (Japanese Pork Pancake)

• Kaisen Mayo Tari (Seafood with Creamy Egg Sauce)
• Katsune (Simmered Breaded Pork)
• Nagisa (Grilled Fish Topped with Japanese Mayonnaise and Vegetables)

• Sukiyaki (Japanese Beef Hotpot)

• Rosu Katsu (Breaded Pork Loin)
• Tori Katsu (Breaded Chicken)
• Menchi Katsu (Breaded Ground Pork and Cheese)
• Sakana Katsu (Breaded Fish)
• Ebi Katsu (Breaded Prawn)
• Mozzarella Katsu
• Shrimp Kushi Katsu
• Uzura Kushi Katsu
• Yasai Kushi Katsu

• Cheese Gyoza (Cheese Dumpling)
• Buta Kakuni
• Mabo Tofu
• Teba Chili (Spicy Chicken Wings)
• Tori Kuwayaki (Sweet and Spicy Chicken)
• Aradaki (Simmered Salmon)
• Kaisen Udon
• Tori Kara Age

• Salmon Korooke