Over 50 Premium Barbecue Choices
17 Sep

Over 50 Premium Barbecue Choices

   Written by SKadmin

Sambo Kojin, the Master of Buffet Cuisine, has over 50 premium barbecue choices.
Enjoy our extensive list of Japanese Yakiniku, Korean Barbecue, and seafood items.

  • Marbled Beef (Plain)
  • Marbled Beef (Sambo Kojin sauce)
  • Marbled Beef (Salt and Pepper)
  • Beef Brisket (Salt and Pepper)
  • Beef Brisket (Spicy)
  • Beef Brisket (Teriyaki)
  • Tteok Galbi (Burger Patties)
  • Buta soseji (Pork sausage)
  • Tori Momo Teriyaki (Chicken thigh)
  • Tebasaki Teriyaki (Chicken wings)
  • Tebasaki Sambo Kojin (Chicken wings)
  • Tori Bone Spicy (Chicken bone)
  • Torimotsu (Chicken Liver)
  • Tori soseji (Chicken sausage)
  • Ebi (Vanamei)
  • Shake backbone (Salmon backbone )
  • Shake black meat (Salmon black meat)
  • Shiromi sakana - Plain (Mahi Mahi Plain)
  • Maguro Plain (Tuna Plain)
  • Maguro Sambo Kojin (Tuna Sambo Kojin)
  • Beoteo Maneul Honghap  (Mussels with Butter Garlic sauce)
  • Shake Miso Foilyaki  (Foil-wrapped salmon in soy bean paste)
  • Ebi Foilyaki (Foil-wrapped prawns in butter and garlic)
  • Yasai Foilyaki (Foil-wrapped mixed vegetables)
  • Nasu Buta Roll  (Eggplant Bacon Roll)
  • Kani Buta Roll  (Crabstick Bacon Roll)
  • Chiisu Buta Roll  (Cheese Bacon Roll)
  • Jaimaimo Buta Roll  (Potato Bacon Roll)
  • Enoki Niku Roll (Winter Mushroom beef roll)
  • Satsumaimo Niku Roll   (Sweet Potato Beef Roll)
  • Negi Niku Roll (Spring onion Beef Roll)
  • Niniku Niku Roll (Garlic Beef Roll)
  • Maguro Kushi (Skewered tuna)
  • Ika Kushi (Skewered squid)
  • Mahi mahi Kushi (Skewered White Fish)
  • Tori Kushi (Skewered chicken)
  • Buta Bara Kushi (Skewered Pork belly)
  • Uzura Kushi  (Skewered Quail egg)
  • Piman (Bell Pepper)
  • Nasu (Eggplant)
  • Botan kinoko (Button Mushroom)
  • Tamanegi (Onion)
  • Tomorokoshi (Corn)
  • Satsumaimo ( Sweet Potatoes)
  • Jagaimo (Potato)
  • Buta Bara ( Spicy Pork Belly )
  • Bulgogi Pork Ribs
  • Kkul Maneul Samgyeopsal (Honey Garlic Pork Belly)
  • Jeokpodoju Samgyeopsal  (Red Wine Pork Belly)
  • Heobeu Samgyeopsal  (Herbs Pork Belly)
  • Kare Samgyeopsal  (Curyy Pork Belly)
  • Doenjang Samgyeopsal   (Soy Bean Pork Belly)
  • Go Chu (Red Pepper Pork Belly)
  • Satti Samgyeopsal  (Satti Pork Belly)
  • Bulgogi Gupdaegi (Bulgogi Pork skin)
  • Dak Bulgogi Kaseumsal (Bulgogi Chicken Breast)
  • Dak Bulgogi Nalge (Bulgogi Chicken Wings)

SIDES:
● Lolo Rosa
● Garlic
● Chili
● Pickled Radish
● Kimchi

SAUCES:
● SK Sauce
● Takumi Sauce
● Teriyaki Sauce
● Mustard sauce
● Ponzu Sauce
● Tongarashi
● Salt

Reserve a table with us by calling any of these numbers:

SM CITY FAIRVIEW
8921-5172 / 8921-5175 / 8921-5177 / 0917-655-6240 / 0999-997-5177

EASTWOOD
8421-0145 / 8421-0146 / 0917-316-0144 / 0939-934-0144

SM SOUTHMALL
8511-7843 / 8511-7853 / 0917-810-7833 / 0908-875-7833

SM MEGAMALL
8696-1291 to 93 / 0998-997-1290 / 0917-705-6037

WEST AVENUE
8372-8846 / 8921-2873 / 0917-894-8845